The American Association for Laboratory Accreditation (A2LA) began as a small organization with just three employees who were on a mission to increase quality in the scientific field. Forty-five years later, that same organization is still driven by that same mission and is now one of the largest
Accreditation’s Place at the Thanksgiving Table
Thanksgiving is a special holiday where friends and family gather to enjoy one another’s company and all the things we’re grateful for, including the food on the table. You may think the turkey taste test is the most important Thanksgiving analysis, but rest assured, the safety of your food has
A2LA First to Receive Official FDA LAAF Recognition: How to Get Your Application Started
A2LA received recognition by the United States Food and Drug Administration (FDA) as an FDA LAAF Accrediting Body. The Laboratory Accreditation for Analyses of Foods (LAAF) became official on February 1, 2022, and A2LA is very proud to be the first to be approved and ready to offer A2LA