The U.S. Food & Drug Administration (FDA) Laboratory Accreditation for Analyses of Foods (LAAF) Program is a relatively new program under the FDA Food Safety Modernization Act (FSMA) requiring imported foods under certain circumstances to be tested for specific analytes by an accredited
A2LA Expands IAAC Scope to Include ISO/IEC 17043 & ISO17034
A2LA received recognition by the United States Food and Drug Administration (FDA) as an FDA LAAF Accrediting Body. The Laboratory Accreditation for Analyses of Foods (LAAF) became official on February 1, 2022, and A2LA is very proud to be the first to be approved and ready to offer A2LA
A2LA is a Recognized Accreditation Body for the FDA FSMA LAAF Program
Effective May 23, 2022, A2LA is recognized to accredit laboratories under the FDA Food Safety Modernization Act (FSMA) final rule on Laboratory Accreditation for Analyses of Foods (LAAF) program. Under the LAAF program, LAAF-recognized Accrediting Bodies (AB) may accredit testing laboratories to the
FDA Food Safety Modernization Act’s Final Rule on LAAF
The FDA Food Safety Modernization Act (FSMA) final rule on Laboratory Accreditation for Analyses of Foods (LAAF) was released on December 3, 2021. Under the LAAF program, LAAF-recognized Accrediting Bodies may accredit testing laboratories to the LAAF program specifications associated with each